Our Farmers & Producers
From Farm to Hubertushof
Young, innovative & established, traditional Food Artisans & Artists
With some of them we have had a relationship for several generations, others we have recently get to know and appreciate. From biodynamic Demeter to organic farmers or simply local producers in the region – we cherish them all for their idea of life, their personal stories, their rough edges and their extraordinary products.
Olga & Markus Voglauer organic cow’s milk, curd, butter 15 km
Franz Lauritsch fruit juices, schnaps, veal 7 km
Family Nuart organic sheep cheese, yoghurt, organic lamb & pig 50 km
Hof Kunz – Stefan Bachmann alpine vegetables 70 km
Christian Hermann organic lettuce & vegetables from Rose Valley 14 km
Fishery Moro – Nico Ferentzi wild caught white fish, luce, lake trout out of Lake Wörthersee 0 km
Family Ogris organic Carnica honey 33 km
Handcraft Bakery Mitsche Local Farmers breads & rolls, Rosegg 5 km
Family Krenn Carinthian free-range eggs 38 km
Gregor Mischkulnig Local potatoes 7 km
Winery Egger biodynamic wine from Sternberg, Velden 7 km
Biermanufaktur Loncium Gailtal brewed & organic Craft beer 90 km
Aeijst – Wolfgang Thomann organic & handcraftet Styrian Pale Gin 150 km
Winery Georgium – Marcus Gruze biodynamic wine, Längsee 44 km
and many others
COOPERATION
Human & Soil
FARM VISITS
&
TASTINGS
Early morning fishing with our Wörthersee fisherman, farm visits to Hubertushof farmers,
regional – organic – markets in Velden, Klagenfurt & Villach, food & wine tastings,
“Slow Food cycling” to farms in the region, small farm shops with seasonal products,
fungus hunting tips & culinary events with exceptional guest chefs.
