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Special Site Picture
Hubertushof Tilde

Our Farmers & Producers

From Farm to Hubertushof

Young, innovative & established, traditional Food Artisans & Artists

With some of them we have had a relationship for several generations, others we have recently get to know and appreciate. From biodynamic Demeter to organic farmers or simply local producers in the region – we cherish them all for their idea of life, their personal stories, their rough edges and their extraordinary products.


Olga & Markus Voglauer organic cow’s milk, curd, butter   15 km

Franz Lauritsch fruit juices, schnaps, veal  7 km

Family Nuart organic sheep cheese, yoghurt, organic lamb & pig  50 km

 Hof Kunz – Stefan Bachmann alpine vegetables  70 km

Christian Hermann organic lettuce & vegetables from Rose Valley 14 km

 Fishery Moro – Nico Ferentzi wild caught white fish, luce, lake trout out of Lake Wörthersee  0 km

Family Ogris organic Carnica honey   33 km

Handcraft Bakery Mitsche Local Farmers breads & rolls, Rosegg   5 km

Family Krenn Carinthian free-range eggs   38 km

Gregor Mischkulnig Local potatoes   7 km

Winery Egger biodynamic wine from Sternberg, Velden   7 km

Biermanufaktur Loncium Gailtal brewed & organic Craft beer   90 km

Aeijst – Wolfgang Thomann organic & handcraftet Styrian Pale Gin   150 km

Winery Georgium – Marcus Gruze biodynamic wine, Längsee   44 km

and many others

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Special Site Picture
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Human & Soil



Early morning fishing with our Wörthersee fisherman, farm visits to Hubertushof farmers,
regional – organic – markets in Velden, Klagenfurt & Villach, food & wine tastings,
“Slow Food cycling” to farms in the region, small farm shops with seasonal products,
fungus hunting tips & culinary events with exceptional guest chefs.