CHEF IN RESIDENCE AT HUBERTUSHOF
Exceptional chefs with an extra-ordinary philosophy & creative understanding away from the classic mainstream
are guests at Hubertushof.
BLOODY CRAZY CHEFS
but genius
ONCE UPON A TABLE IN THE HUBERTUSHOF…
South & East tyrolean Chef Collective “Culinaria Tirolensis” with Chris Oberhammer & Markus Holzer
Josef Steffner, “Mesnerhaus”
»The unbelievably Slovenian« – Gregor Vračko, “Hiša Denk”
Thomas Gruber, “Gasthaus von Thomas Gruber”
Dominik Lobentanzer, former “Genießerrestaurant Döllerer”
Josef Kellner, “Josefs Himmelreich”
“VOM WASSER”. Lake, River & Sea – Water, Food & Wine
»Slow Food«-Pioneer Bledar Kola, Mulixhiu – Albania
INTO THE WILD! Alles was wild wächst.
Marco Barth & Sebastian Rossbach, “Speiselokal Rossbarth”
Josef Mühlmann, “Gannerhof”
